![]() Divide the cake batter between two 9-inch round cake pans and bake at 350☏ for 20-25 minutes.Mix in the vinegar and buttermilk, followed by the remaining flour mixture.Combine the remaining dry ingredients and add half to the cocoa mixture.Add the cocoa powder and red dye then mix until well combined.In a large bowl, cream the butter, oil, and sugar together until pale in color. ![]() My inspiration comes from America’s Test Kitchen. It’s not an original recipe and will look similar to other red velvet cakes. This red velvet recipe is fairly simple to bake and assemble. ![]()
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